1.Beijing Roast Duck
As one of the most delicious dishes all over the world,Beijing roast duck is one of the famous dishes on imperial court menus in history as well as nowaday.Beijingroast duck is the most famous gourmet cuisine of Beijing and one of the most popular foods in China.
After processing, the duck will be served diners. First, skin of the duck is served dipped in sugar and garlic sauce. The meat will be then served with steamed pancakes, shallots and sweet bean sauce.Some of vegetables are eaten to accompany the meat, typically cucumber sticks. The diners spread sauce over the pancake. Diners use pancake to wrap around the meat with the vegetables and eaten by hand.
After processing, the duck will be served diners. First, skin of the duck is served dipped in sugar and garlic sauce. The meat will be then served with steamed pancakes, shallots and sweet bean sauce.Some of vegetables are eaten to accompany the meat, typically cucumber sticks. The diners spread sauce over the pancake. Diners use pancake to wrap around the meat with the vegetables and eaten by hand.
2. Italy Pizza
The word "pizza" is thought to have come from the Latin word pinsa, meaning flatbread. Italy pizza has become an international phenomenon. Pizzais become the most popular Italian food abroad.
Pizza toppings includes sausage, pepperoni, bacon, chicken, pork, seafoods… Vegetables include mushrooms, spinach, olives, broccoli, onions, green peppers, and artichokes
Pizza sauce is made from pureed tomatoes seasoned with a variety of spices including garlic, oregano, marjoram, and basil.
Learning about food is one of the greatest joys of traveling in Italy. If you’d like to learn about pizza-making in the most authentic way possible, check out our Rome Food Tour with Pizza-Making Class. And you can enjoy the best real Italian pizza.
3.Chilli Crab-Singapore
You can’t visit Singapore if you can not eat spicy foods…There are a lot of ways to prepare crab dish (with black pepper, salted egg yolk, cheese-baked, et cetera) chili crab remains the local bestseller.Chilli crab is among Singapore’s greatest culinary inventions, the king of all crab dishes. It is easily available in most seafood restaurants, which typically serve it with mud crabs that have deliciously sweet and juicy flesh.
Chilli Crab is a seafood dish in which stir-fried crab is coated with sweet, savoury and spicy tomato based sauce.
You can enjoy Chilli crab with mini mantou buns.
4.Massaman curry-Thailand
Massaman curry is a unique type of curry among the various Thai curries because it is quite similar to Indian curry using mainly dried spices for seasoning.In the West, the cook often usesChicken as the most popular meat in this curry but beef, lamb or even mutton is more common in Thailand.
In addition, this curryhas more ingredients such as the dried spices, coconut milk, onions, potatoes and peanuts.
In winter, this fragrant hearty curry would certainly make you warm. It could be served with a crusty loaf of Sourdough bread or roti and a glass of good Bordeaux wine.
5. Beefsteak-Argentina
Argentine beef and its production have played a major part in the culture of Argentina, from the asado to the history of the gauchos of the Pampas. Argentina produces the most succulent beef in the world, making it a paradise for carnivores.
Here the art of grilling beef has been perfected. Argentina is renowned for its high-quality, juicy, gigantic and cheap steaks.
Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness.
After that, you can enjoy the most delicious beef-style in Argentine.
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