The most delicious cuisines you can not resist when seeing

11.     Duck confit, Gascony, France

Duck confit is considered one of the finest French dishes. Duck confit is a dish made with the whole duck.  All the pieces of duck are used to produce the meal.
Confit is a centuries-old meat preservation technique in which meat is salted with herbs and slowly cooked in its own rendered fat.

The traditional recipe only consists in duck legs stewed in fat with coarse salt, pepper, thyme, bay, or any typical herbs. The meat is baked after a couple of weeks to fully enjoy its flavour and generally comes with roast sardalaise potatoes, French beans or slow-braised cabbage.

2. Quinto quarto, Italy

In the cuisine of modern Rome, quinto quarto is the offal of butchered animals. Quianto quarto is a Slow Food approved restaurant. The quinto quarto cuisine is one of the most popular foods in Rome. It is based on fresh vegetables (the king is definitely the artichoke, whether deep fried, simmered in olive oil with garlic and mint, or “alla giudia”), not expensive cuts of meats (the so called “quinto quarto,” meaning mainly innards, cooked with herbs and hot chilli pepper).

23.     Cioppino, Sanfrancisco, USA

Cioppino is a fish stew originating in San Francisco, California. It is considered an Italian-American dish, and is related to various regional fish soups and stews of Italian cuisine. It is cooked with Dungeness crab (in season in the winter on the west coast), and usually shrimp, clams and/or mussels, and some firm white fish such as halibut or sea bass. It’s a Feast of the Seven Fishes, all in one bowl!

Because of the versatility of the ingredients, there are numerous recipes for it. Cioppino can be prepared with a dozen kinds of fish and shellfish It all depends on the day's catch of your personal choice.

4.Pho, Viet Nam

Pho, a noodle soup with thin slices of meat (usually beef but sometimes chicken), is Vietnam's signature dish, and the issue of who makes it best is as tangled as white rice noodles in tasty broth. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world.

Vietnamese beef noodle pho is an easy soup to cook and enjoy. Those chewy noodles, that savory broth, the tender slices of beef, all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon, a bowl of piping hot pho is pretty much always a good idea.

5. Stuffed squid, Turkey

Stuffed squid is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and tomato juice. It is mostly popular in Turkey and Greece.

Stuff the squid with the rice mixture and seal ends with wooden picks. Place squid in the prepared baking dish. Pour tomato sauce over all and bake for 1 hour. After that, you can enjoy the excellent cuisine.